Fresh Custard Apple fruit from Vietnam

Vietnamese custard-apple is a delicious fruit with a pleasant aroma. This fruit is popular with many people because of its sweet, creamy texture and slightly aromatic flesh. Soursop is characterized by its tough outer shell. Internally, the individual seeds consist of creamy white sheaths that enclose the single, glossy, dark brown seeds. The flesh below its surface has a granular texture. The skin and seeds are inedible and discarded. Its flavor is described as reminiscent of mangosteen, sweet and pleasant, melting in the mouth. In particular, the Vietnamese custard apple is exported to all foreign markets.