| CHARACTERISTIC |
| Size: Per Customer request
Brix: 12 -14.5 Color: Light yellow to yellow Texture & taste: Natural and sweet Odor and flavor: Natural |
| PACKING & STORING |
| Packing: Packed in PE
Net weight: 10kgs |
| MICROBIOLOGICAL |
| PH: 3.0 – 4.5 Fruit eyes(>1mm): < 15% Total aerobic count: Max 100,000 cfu/g Brown spots: < 5% Yeast & Moulds: Max 10,000 cfu/g Damage (Cracks, Squashed): < 5% Coliforms Max: 100 cfu/g Thickness: Per Customer request E.coli (/g): Negative Staphylococcus.aureus (/g): Negative Foreign matter: None |
IQF MD2 PINEAPPLE
Pineapple is a low-calorie fruit that is rich in other nutrients. Some nutrients in pineapple such as: fiber, manganese, vitamin B9, magnesium, potassium, fat, vitamin C. In particular, vitamin C in pineapple is essential for strengthening the immune system, helping the body. full and healthy development. In addition, pineapple also contains many antioxidants, aids digestion, helps reduce high blood pressure, reduces cancer risk, reduces symptoms of the musculoskeletal system and enhances recovery after surgery.
In Vietnam, pineapple is grown quite popularly, most are mentioned in the provinces in the Mekong Delta such as: Long An, Tien Giang, Kien Giang… The typical feature of pineapple is the medium-sized fruit (500-900gr), many spines concentrated on the edge of the leaf, when ripe, it will turn yellow. The flesh of the fruit is dark yellow, has a characteristic aroma and a sweet but not harsh taste.
