Cat Chu mango is a specialty of Dong Thap province. Currently, Cat Chu mango is also grown in Tien Giang, Vinh Long, Can Tho and the Southeast provinces. Cat Chu mango when ripe will have a light yellow color. The mango fruit is small, round at the top, slightly elongated, thick pulp, rather small seeds, low fibrous mango, when ripe mango has a characteristic aroma, sweet but not harsh.
Our IQF CatChu Vietnam Mango is carefully selected, 100% natural ripe fruit, beautiful mango skin, not damaged. After preliminary processing, mangoes are frozen at a reasonable temperature to ensure the color, flavor and nutrition of the product.
IQF CATCHU VIETNAM MANGO SPECIFICATION
CHARACTERISTIC
Size: Per Customer request
Brix: Min 13
Color: Yellow to yellow orange
Texture & taste: Soft to firm, natural and sweet
Odor and flavor: Natural
MICROBIOLOGICAL
Acidity: 0.2– 0.7% condition
Total aerobic count: Max 100,000 cfu/g
Yeast & Moulds: Max 10,000 cfu/g
Coliforms Max: 100 cfu/g
E.coli (/g): Negative
Staphylococcus.aureus (/g): Negative
Foreign matter: None
PACKING & STORING
Packing Packed in PE
Net weight: 10kgs
Net weight: 10kgs
Gross weight 10.55kgs
Storage conditions: Deep frozen at minus <=18C
Shelf Life: 24 months under above condition
