Avocados are selected from 100% ripe avocados, undergo preliminary processing, processing and closed packaging to create frozen pureed avocado bags that meet food safety and hygiene standards. Especially ensure to keep the natural taste and color of fresh avocado.
IQF AVOCADO PUREE
No. Standard Specification
- Colour Green to yellow
- Texture & taste Smooth, creamy
- Variety B034
- Odor and flavor Typical of Fresh Avocado
- Brix puree
- PH 5.53
- Size 20×20 mm (±3 mm)
- Total aerobic count Max 100,000 cfu/g
- Yeast & Moulds Max 5,000 cfu/g
- Coliforms Max 100 cfu/g
- E.coli (/g) Negative
- Staphylococcus.aureus (/g) Negative
- Foreign matter None
- Packing: Packed in PE bag in open carton
- Net weight 10kgs
- Gross weight 10.55kgs
- Storage conditions Deep-frozen, at minus 18 degrees Celsius or below
- Shelf Life 24 months under above conditions.