| I. Specification: | |
| Product Type | Vegetable |
| Style | Fresh |
| Product name | Red chili/ Chili pepper |
| Place of Origin | Vietnam |
| Brand Name: | NHP FOODS |
| Ingredients | 100% from Vietnam fresh Red chili/ Chili pepper |
| Cultivation Type | Organic |
| Certification | VIETGAP, GLOBAL GAP |
| Quality | High Quality |
| Grade | Premium |
| Size | 3-5cm, 5-7cm, 7-9cm |
| Weight | 10kg per carton |
| Shape | long and skinny, round, pear-shaped |
| Maturity | 80% – 90% |
| Storage | Temperature 5-7 degree celious |
| Taste | Spicy and aroma characteristic |
| Smell | the characteristic aroma of red Chili, No strange smell |
| Condition | Good uniformity, no worm or rotten part |
| Color | Natural red |
| Status | Chili ripe well, intact, still stalked, straight or slightly curved, not deformed, not rotten, fermented, musty, and pests. |
| Foreign Matter | 1% max; No foreign matter and insects visible to the naked eye |
| Content of dissolved solids (Measured by refractometer at 20 ° C) | 6,5 to 8,5% |
| pH | 4.5-6 |
| Preservation | 1, Fresh Chili, stored at 7.3 degrees C, will keep fresh, crunchy for a week. 2, Frozen Chili at temperatures of -17.9 degrees C, store for 9 months |
| Season | All Year Round |
| MOQ | 5 tons |
| II. Packaging & Delivery: | |
| Packing: | +Outer packing: standard carton
+Net = 10Kg / Gross = 11kg Or according to customer’s requirements -Shipping: 24 MT per container 1 x 40 RF -Storage temperature: 2- 5°c |
| Port of loading | Ho Chi Minh Port, Viet Nam |
| III. Contact Info: | |
| Email: | nhpfoods@gmail.com |
| Whatsapp/ Viber/ Zalo: | +84 947 986 056 |
