IQF freezing is much quicker and results in higher product quality than conventional freezing

IQF freezing has been in development for decades: “Individually quick frozen or IQF technology has been continuously developing since 1960s. IQF involves freezing each individual item of product separate from each other with the help of cold air streams. This type of freezing is much quicker and results in higher product quality when compared to traditional cold storage.”

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