Fresh Japanese Sweet Potato from Vietnam

Japanese sweet potatoes from Vietnam are varieties with beautiful purple skin. The product when processed for the pulp is neither too soft nor too fragile and has a particularly delicious and attractive sweet taste. The product is grown with organic methods, does not use growth stimulants, ensuring safety for the health of consumers. Japanese sweet potatoes can be boiled, fried, baked, or processed with many delicious and nutritious desserts and cakes. The product is easy for you to keep in a cool place without worrying about the damage or deterioration of the potato.